Description: Ingredients: 2-tbsp (30 ml) aloe vera gel 1-cucumber, peeled 2-tbsp (30 ml) apricot kernel oil 1-tbsp (15 ml) coconut oil 4-tbsp (59 ml) melted beeswax 1-tsp (5 ml) honey Instructions: Cut the cucumber into several pieces and purée it in your food processor or blender. Strain out the liquid and add the aloe vera gel to the strained cucumber and mix well. Melt the beeswax with the honey in a double boiler on the stove. When the wax is melted, slowly add both oils while stirring; then slowly stir in the cucumber and aloe combination. Remove the mixture from the heat and cover it; then stir slowly about every 4 to 5 minutes until it’s cool. When the mixture is completely cool, store it in the refrigerator. Shelf life, when kept refrigerated, is 60 to 90 days. *Courtesty of Rosewave Recipes. |
Monday, December 21, 2009
Soothing Cucumber & Aloe Cream
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment